【東煮】十分鐘料理系列-泰式蝦醬炒豆芽 Thai style stir fried bean spout with shrimp sauce. Stir Fry Water Spinach with Shrimp Paste 蝦醬炒通菜 by youcancookgourmet.com with Joyce Ho. This is an easy and delicious stir fried prawns recipe. ABOUT THAI J 泰式料理 - 台中大墩店.
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這是準備和製作/烹飪【東煮】十分鐘料理系列-泰式蝦醬炒豆芽 Thai style stir fried bean spout with shrimp sauce的方法
製作【東煮】十分鐘料理系列-泰式蝦醬炒豆芽 Thai style stir fried bean spout with shrimp sauce的成分
- 準備食材
- 豆芽菜 4-5把
- 紅辣椒切段 一條
- 豬肉絲 50克
- 切碎蒜 3瓣
- 調味料
- 蝦膏 2湯匙
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製作【東煮】十分鐘料理系列-泰式蝦醬炒豆芽 Thai style stir fried bean spout with shrimp sauce的步驟
- 炒鍋爆香蝦膏後，加入蒜頭拌炒，續入豆芽菜、辣椒、豬肉絲、小蝦米拌炒均勻即可。.
- 真的很愛吃豆芽菜 脆脆的煮不老的口感.
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