番茄炒豆芽

番茄炒豆芽. I would rather say that people from northern China only used the word 西红柿， and people from southern China, as well as Hong Kong, Taiwan, only use 番茄. But of course people understand each other. The site owner hides the web page description.

這是準備和製作/烹飪番茄炒豆芽的方法

製作番茄炒豆芽的成分

1. 豆芽一包
2. 番茄適量
3. 油鹽適量

製作番茄炒豆芽的步驟

1. 熱鍋倒油.
2. 將番茄加入鍋中炒出香味後再加入豆芽炒熟，加入鹽巴調味即可起鍋.