Almond tuiles 杏仁瓦片. Almond Tuile is a very famous but pricey cookie in Taiwan. The rich flavor and high nutrients from almond make it so popular. Moreover, when you are looking for something light, crispy for afternoon tea.
There were still some leftover egg whites from making Portuguese egg tart.
These tuiles are thin, crispy, and taste just like store-bought.
My oven is small, hence we spent hours baking these thin tulles, and.
這是準備和製作/烹飪Almond tuiles 杏仁瓦片的方法
製作Almond tuiles 杏仁瓦片的成分
- 食材
- 蛋白 40g
- 黑糖 40g
- Vanillaextract(香草精) ¼teaspoon(1/4小匙)
- 杏仁片 125g
- 牛油液 15g
- 低筋麵粉 10g
These almond things are so unbelievably addictive! I fought so hard to refrain myself from nibbling on them the moment they are out of the oven. I went all "Hmm, this looks a little too brown for the jar of cookies. And that too, I think. nom nom nom" lol. 杏仁瓦片。 TUILE AMANDE.
製作Almond tuiles 杏仁瓦片的步驟
- 蛋白加入黑糖及vanilla extract 攪勻，不需要打發。.
- 加入杏仁片輕手拌勻令杏仁片充分沾上蛋白。.
- 牛油液加入杏仁片中拌勻，放温室約30分鐘令杏仁片吸收牛奶蛋白及糖。.
- 加入過篩的麵粉再拌勻，放温室約30分鐘。.
- 用圓形模內放入杏仁糊，鋪平後拿走圓形模，再做下一個，我做得有點厚，可以用匙用壓平到薄薄一層。.
- 放入預熱160度的焗爐焗12-15分鐘。 出爐後放涼，放涼如果不是馬上品嚐就要放入密封罐。.
Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Almond Tofu (Almond Pudding, 杏仁豆腐) - A delicious and healthy Asian dessert that is fast and fun to make. Gluten-Free, Vegetarian Adaptable. The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world. Almond tofu is a common and popular Chinese dessert in hot summer. It can be considered as the Chinese version of panna cotta.
