泰式酸辣湯麵. Flesh hot springs in Tsurumaki from deep under the ground of Tanzawa mountains are famous for high density of Calcium. It has been known from long time ago that rich mineral contained in the hot springs has efficacy for rheumatism, neuralgic pains, wound and gastrointestinal disease.
這是準備和製作/烹飪泰式酸辣湯麵的方法
製作泰式酸辣湯麵的成分
- 預備食材
- 味味麵牛肉湯麵 3包
- 蛤蜊 1盒
- 蝦子 12尾
- 小花枝 1盒
- 泰式酸辣醬 3匙
- 泰式香料包 1/3包
- 椰糖 3顆
- 九層塔 少許
- 絞肉 50元
- 洋蔥 1顆
- 蒜末 少許
- 醬油 少許
製作泰式酸辣湯麵的步驟
- 將海鮮洗淨切好備用.
- 先將泰式香料包加水熬煮.
- 起油鍋將蒜末.洋蔥.泰式酸辣醬.椰糖.牛肉麵的調味料炒香.別太大火.
- 放入絞肉拌炒.放少許醬油炒熟.起鍋備用.
- 將湯裡的木片撈起.在倒入剛炒好的醬.
- 湯滾後放入切段的小花枝.蛤蜊.蝦子.倒點酒.放些鹽.試味道即可.
- 然後另起一鍋水將泡麵煮8分熟後瀝乾放入碗裡在倒煮好的泰式酸辣湯.上面放九層塔即可.
